Roast Beef
Ingredients
Quantity
Unit
Aust Beef Rump
2,014.000
Gm
Garlic (Chopped)
30.000
Gm
Thyme
1.000
Gm
English Parsley
1.000
Gm
Paprika
1.000
Gm
Pepper
3.000
Gm
Olive Oil Pomace
5.000
Ml
Beef Stock
1.000
Gm
No. of portions : 30