Roast Chicken Breast

Ingredients Quantity Unit
Chicken Breast 4.000 Nos
Paprika 32.000 Gm
Salt 1.000 Gm
Black Pepper Coarse 5.000 Gm
Olive Oil Pomace 5.000 Ml
Shallot Peeled 30.000 Gm
Mix Herb 2.000 Gm
Carrot 125.000 Gm
Onion 85.000 Gm
Parsley 1.000 Gm

No. of portions : 4