Roast Chicken Leg
| Ingredients | Quantity | Unit |
| Chicken Leg | 4.000 | Nos |
| Paprika | 32.000 | Gm |
| Salt | 1.000 | Gm |
| Black Pepper | 5.000 | Gm |
| Olive Oil Pomace | 5.000 | Ml |
| Shallot Peeled | 30.000 | Gm |
| Mix Herb | 2.000 | Gm |
| Carrot | 125.000 | Gm |
| Onion | 85.000 | Gm |
| Parsley | 1.000 | Gm |
No. of portions : 4