Roast Lamb
Ingredients
Quantity
Unit
Lamb Rack-7 Aust
0.834
Kg
Olive Oil Pomace
10.000
Ml
Rosemary
1.000
Gm
Paprika
7.000
Gm
Salt
1.000
Gm
Parsley
1.000
Gm
Garlic
15.000
Gm
Pepper Black Coarse
2.000
Gm
Carrot
67.000
Gm
No. of portions : 9