Click on the recipe to the right >> |
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Roast Lamb |
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| Ingredients | Quantity | Unit |
| Lamb Rack-7 Aust | 0.834 | Kg |
| Olive Oil Pomace | 10.000 | Ml |
| Rosemary | 1.000 | Gm |
| Paprika | 7.000 | Gm |
| Salt | 1.000 | Gm |
| Parsley | 1.000 | Gm |
| Garlic | 15.000 | Gm |
| Pepper Black Coarse | 2.000 | Gm |
| Carrot | 67.000 | Gm |
No. of portions : 9